Restaurant

The range of cuisine in the restaurant El Pati Verd is the responsibility of our Chef Xavier Arrey, who prepares an extensive and exquisite menu that is changed every season.

You can also try a suggestive Tasting Menu or a Midday Menu, from Monday to Friday, with an excellent price/quality ratio.

Special menus for Local Festivities and the Christmas season, New Year’s Eve Dinner and party.

The restaurant el Pati Verd organises thematic gastronomic conferences every year.

Xavier Vargas is responsible for the room.

The restaurant is open every day except Sunday



El Bar Viena

The Viena cocktail bar is the ideal place to have a cocktail in the peace and quiet of a pleasant atmosphere.

The Viena bar has a programme of performances with live music.

Our barman proposes:

Caipirinya:
1 lime divided into 8 pieces
5 parts Cachaça
2 tablespoons of sugar
crushed ice

Alexander:
1/3 brandy
1/3 cocoa cream
1/3 cream

The Viena bar opens at night (except Sundays).



Banquets

MENUS CARLEMANY : from 31.00 eur (2 plates, desert, drinks, coffee, shot). Special Menus: from 45,00 eur (tapa, 3 plates, desert, caffee, petit fours, drinks, shot).